top of page
It's hard to know who to trust when it comes to sourcing 'good' food through mindful practices.
40%
of food produced in the world ends up in a landfill.¹
1500+
Miles are traveled on average before produce ends up on retail store shelves.²
44%
of farmers are poisoned by pesticides every year leading to approximately 11,000 deaths annually.³
Sign up for our Newsletter for a FREE seminar on the process & importance of composting!
Have confidence in your food and your garden.
12+ acres
Focused on bio-intensive gardening techniques.
7 acres
Demonstration plot dedicated to education.
200
in 6 countries have our support in developing their own plots.
farmers
565,800 hours
Invested into training farmers of all ages to learn sustainable farming practices.
Here's how you can get connected:
bottom of page